Instructions for use of electric baking pan

1. When using for the first time, wipe the heating plate clean with a damp cloth, and wipe a small amount of cooking oil on the upper and lower heating plates.

2. Plug in the power plug and turn on the power switch. When the heating indicator light is on, the electric baking pan begins to preheat and the product can work normally. The heating is interrupted during the baking process to maintain a constant temperature. Whether the food is cooked is not directly related.

3. During the working process of the product, it is strictly prohibited to touch the heating plate and the surface of the product by hand to avoid scalding. The product is a floating design, and the height of the electric baking pan is automatically adjusted due to the thickness of the food.

4. Put in the food to be roasted and cover it. When referring to the food processing table, it can also be mastered by experience. Generally, when the heat around the electric baking pan becomes smaller, the food is cooked. The food processing table is for reference only. It is related to voltage, temperature and food materials, hardness and size, etc. It can be adjusted reasonably according to food. After use, wait a few minutes after power off and wipe with a damp foam cloth. However, cleaning agents should be used for long-term storage.